Weekly Menu

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Some sample menus from Basic Kneads

Spinach Salad w/Bacon & Corn Dressing, Honey-Wheat Bushman's Bread, Rosemary-Garlic Pork Chops, Garlic Parmesan Pan Roasted Potatoes, Green Beans w/Yellow Pepper Butter, Black Forest Cake.

       

Garden Salad w/Homemade Dressing, Cornbread w/Orange Honey Butter,  Oven Fried Chicken, Pesto Mashed Potatoes, Spiced Corn on the Cob, 5-Apple Pie.

       

Greek Salad, Country Sourdough w/Garlic Butter, Scrumptious Meatballs in Red Sauce, Roasted Asparagus w/Feta, Cheesy Rice Risotto, Trophy Brownies.

       

Garlic Caesar Salad, Herbed Dinner Rolls, Rib-Eye Steaks w/Gorgonzola Butter, Broccoli & Cauliflower w/Three Cheese Sauce, New Potatoes w/Butter Dill Sauce, Orange Crème Éclairs.

       

Vegetable Egg Flower Soup, Popovers, Pork Fried Rice, General Tsao's Chicken, Ginger Ice Cream.

       

Greek Pasta Salad, Garlic & Rosemary Rolls, Chicken Parmesan, Roasted Broccoli in a Lemon-Garlic Bath, Baked Tortellini, Lime Cheesecake.

       

Buttermilk Biscuits w/Garlic Butter, Dill Artichoke Potato Salad, Baked Beans, Slow Cooked Country Ribs, Italian Green Beans, Banana Cream Pie.

       

Potato Rolls,  Sizzling Cheese Salad, Beef Stroganoff, Garlic-Parmesan Fries, Grilled Veggies, Vanilla Bean Ice Cream.

       

Black Bean Soup, Chile Rellenos, Chicken Enchiladas, Spanish Rice, Green Chile & Cumin Refried Beans, Flan.

       

Spinach Salad w/Bacon & Corn Dressing, Olive & Herb Bread, Prime Rib w/Horseradish Sauce, Linguini w/Pesto, Green Beans w/Yellow Pepper Butter, Coffee Éclairs.

       

Greek Salad, Beef Gyros, Feta Cigars, Garlic Parmesan Pasta, 5~Apple Pie.

       

and more DESSERTS. . . . . . .